Green Beans With Almond-and-Lemon Brown Butter
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound green beans, trimmed
- 4 tablespoons unsalted butter
- 2 teaspoons fresh lemon juice
- 1/4 cup unsalted roasted almonds, chopped
- 1/4 teaspoon kosher salt
Directions
- Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 4 to 6 minutes. Drain and transfer to a serving bowl.
- Meanwhile, brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.
- Add the lemon juice, almonds, and salt. Swirl skillet over heat for 30 seconds more to toast the almonds. Spoon the mixture over the green beans.
Nutritional Information
- Per Serving
- Calories 189Calories From Fat 76%
- Fat 16g
- Sat Fat 8g
- Cholesterol 31mg
- Sodium 126mg
- Carbohydrate 10g
- Fiber 5g
- Sugar 2g
- Protein 4g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
