Eating an exclusively plant-based diet can be incredibly satisfying and tasty—especially with these hearty recipes.
Three-Bean Chili With Spring Pesto
Three types of beans—chickpeas, cannellini, and kidney—ensures this chili is filling and full of protein.
Get the recipe: Three-Bean Chili With Spring Pesto
Asian Hot Pot
Thinly sliced mushrooms lend an earthy flavor and richness to this brothy noodle soup.
Get the recipe: Asian Hot Pot
Smashed White Bean and Avocado Club
Add this hearty vegetable-based sandwich to your no-cook dinner rotation.
Get the recipe: Smashed White Bean and Avocado Club
Swiss Chard With Chickpeas and Couscous
Toasted pine nuts go a long way in providing flavor and texture to this sweet and savory dish.
Get the recipe: Swiss Chard With Chickpeas and Couscous
Linguine With Caper and Green Olive Sauce
Spanish olives and capers give this pasta an assertive, briny bite.
Get the recipe: Linguine With Caper and Green Olive Sauce
Mediterranean Campanelle With Roasted Red Peppers and Almonds
Stir some of the pasta cooking water into the finished dish to add moisture and bring all the components together.
Get the recipe: Mediterranean Campanelle With Roasted Red Peppers and Almonds
Related: This One Trick Will Make Your Pasta So Much Better
Rigatoni Peperonata
This recipe calls for pitted kalamata olives—you can buy them pre-pitted or remove the pits yourself. Just press down on the olives with the flat side of a chef’s knife to squeeze the pits out.
Get the recipe: Rigatoni Peperonata
Curried Eggplant With Tomatoes and Basil
Eggplant’s meaty texture makes it a great ingredient for vegan and vegetarian dishes.
Get the recipe: Curried Eggplant With Tomatoes and Basil.
Black Beans and Rice
This Latin American staple does double duty as a main or a side dish.
Get the recipe: Black Beans and Rice
Winter Lentil Soup
Use kale, leeks, and sweet potatoes in this warming one-pot meal.
Get the recipe: Winter Lentil Soup
Cool Southwestern Salad With Corn and Avocado
Serve this refreshing salad with tortilla chips for added texture and flavor.
Get the recipe: Cool Southwestern Salad With Corn and Avocado
Spicy Coconut Noodles
This Asian-inspired dish gets its richness from coconut milk, tomato paste, and spices.
Get the recipe:
Spicy Coconut Noodles
Baked Potatoes With Artichoke, Olive, and Lemon
Give the classic baked potato a makeover with bright Mediterranean ingredients.
Get the recipe: Baked Potatoes With Artichoke, Olive, and Lemon
Pasta With Green Olive Pesto
The sauce gets its vibrant color from olives, parsley, and basil.
Get the recipe: Pasta With Green Olive Pesto
Stir-Fried Rice Noodles With Tofu and Vegetables
To ensure that the tofu browns, pat it dry before cooking.
Get the recipe: Stir-Fried Rice Noodles With Tofu and Vegetables
Black Beans and Escarole Salad
Lightly grill escarole for a slightly charred flavor.
Get the recipe: Black Beans and Escarole Salad
Peanut-Squash Stew
Ladle this rich stew on top of rice and sprinkle with chopped roasted peanuts.
Get the recipe: Peanut-Squash Stew
Cauliflower and Chickpea Stew With Couscous
Couscous is a miracle quick-cooking ingredient: Just cover it with hot water and allow it to steam for five minutes.
Get the recipe: Cauliflower and Chickpea Stew With Couscous
Chickpeas With Chard and Pan-Roasted Tomatoes
Fresh lemon juice and golden raisins give this dish unexpected brightness and sweetness.
Get the recipe: Chickpeas With Chard and Pan-Roasted Tomatoes
Spicy Vegetable Tagine With Couscous
Cinnamon, turmeric, curry powder, and cumin are key to providing flavor and depth to this rich stew.
Get the recipe: Spicy Vegetable Tagine With Couscous
Related: The Easiest Way to Cut Winter Squash
Sturdy winter squashes can be tough to prep—but our easy guide is all you need to stop stabbing and start slicing and dicing like a pro. Start with a sharp knife to slice through the squash with ease, and place a kitchen towel underneath your cutting board to keep the squash from slipping.
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