Popular ingredients - ube, acai, and more top ingredients

Popular Ingredients

Get to know unfamiliar ingredients—think ube, lactose-free cheese, irish better, grits, polenta, and more—and understand the difference between ones you may already know—half and half vs heavy cream, for one—with these guides to popular, familiar, and unexpected ingredients alike. Learn how and where to use these ingredients for tastier, more diverse meals.
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Sushi, Crudo, or Ceviche? Here's Your Guide to Raw Seafood—And How to Make Each Dish
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How to Safely Thaw Steak Fast
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You're Not Imagining It—Here's Why Trader Joe's Plant-Based Products Taste So Much Better Than They Used To
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21 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts
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Peeps Will Be Missing From Store Shelves This Halloween and Christmas (as If 2020 Couldn't Get Any Less Sweet)
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Trader Joe's Issues a Response to Petition Urging It to Drop Racist Branding
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Grab Your Bib: The Price of Lobster Is at a Record Low Right Now
IKEA plant balls
Great News, IKEA Fans: You'll Soon Be Able to Eat a Plant-Based Version of Its Famous Swedish Meatballs
variety of cheese on a cheese board: prices rice
Cheese Just Got More Expensive Than Ever Before—Here's What You Should Know
Butchers store and fresh meat: meat shortage
Before You Panic-Buy, Here's What You Need to Know About the Looming Meat Shortage
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Trader Joe's Won't Offer Grocery Pickup or Delivery During the Pandemic—Here's Why
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The Secret to Making a Refreshing Aperol Spritz That Isn't Too Sweet
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12 Common Types of Squash—From Acorn to Zucchini
selection of cheese on a light green background
9 Cheeses You Can Eat Even If You're Lactose Intolerant
watermelon
How to Pick a Watermelon at the Store That's Sweet and Ripe
Trader Joe's Ube spread jar on a pink background
8 Ways to Use Trader Joe's New Ube Spread, According to TikTok
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5 Easy Ways to Cook With New Potatoes—Plus All the Healthy Reasons You Should Eat Them
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Where Should You Store Coffee? We Finally Settle the Pantry vs. Freezer Debate
Half-Peeled Banana on Yellow Background
5 Healthy Reasons to Eat More Bananas—and Sweet Banana Recipes to Try
red lentil squash soup
23 Delicious Squash Recipes You Can Cook in Any Season
Buttery Shrimp With Marinated White Beans
26 Recipes for Canned Beans
Food background, sliced portions large salmon fillet steaks on chopping board on dark blue concrete table, copy space, top view
5 Healthy Foods That Are High in Vitamin D (and Why It's So Important to Eat Them)
three layer magic cake
3-Layer Magic Cake Is Surprisingly Simple to Make
5 Smart, Simple Ways to Save Money on Meat Right Now
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The Ultimate Guide to Small-Batch Baking and Scaling Down Desserts
An apple galette on a rustic table
45 Festive, Flavorful Apple Recipes to Make This Fall
Acai bowl with various fruits and berries
7 Smoothie Ingredients Nutrition Experts Love
bacon!
How to Cook Bacon in the Oven—Plus 4 More Bacon-Cooking Techniques
Sweet Potato Buttermilk Pancakes
48 Easy and Delicious Recipes for Sweet Potato Lovers
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The Most Effective Way to Slice Crusty Bread (Professional Bakers Agree)
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5 Mistakes You're Making With Your Bread Maker
Healthiest-yogurts: yogurt with granola and blueberries
The 7 Healthiest Yogurt Brands You Can Buy, According to an RD
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The 3 Major Mistakes You're Making When Buying and Storing Nuts
This Mascarpone Cheese Substitute Is Actually Legit
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The Simple Secret to Safely Cooking Meat From Frozen—Whether It's Steak, Chicken, or Pork
prepped meat for freezing
This Storage Hack Helps Meat Last Longer
How to Cook Parsnips: Parsnip Recipes
3 Delicious Ways to Cook Parsnips
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I Tried CBD in My Tea, and Here's What I Felt
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How to Wash Mushrooms—Including Store-Bought, Cultivated, and Wild-Foraged Fungi
Chicken-Pesto Flatbread Sandwiches
10 Easy Leftover Chicken Recipes to Make When You're In a Rush
sumo oranges
What Are Sumo Oranges? Meet the Tasty Citrus Fruit That's Having a Moment on TikTok
three pitchers filled with heavy cream
Heavy Cream, Whipping Cream, or Half-and-Half? Here's What to Use When
A white sheet pan pizza topped with broccoli and basil on a blue surface
7 Simple Shortcuts for Better Homemade Pizza
Garlic-and-Herb Potato Salad
5 Simple Potato Salad Recipes You'll Want to Serve All Year Round
Smørrebrød With Yogurt, Beets, and Eggs
10 Mother's Day Brunch Recipes That Celebrate Spring
How to Make Perfect S'Mores In an Air Fryer
Quick Nutty Noodles
16 Summer Pasta Salad Recipes You'll Want to Make Tonight
Summer Squash With Scallions, Chile, and Parsley
12 Easy Summer Salad Recipes That Use The Season's Best Ingredients
Spicy Chicken and Eggplant Stir-Fry
26 of the Easiest-Ever Eggplant Recipes
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11 Genius, Waste-Free Ways to Use Leftover Wine (From Cooking to Tie-Dyeing Clothes)
Organic Turnips
Turnip Benefits and Recipes: Learn All About This Versatile Vegetable
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What Are Ramps, Exactly—and How Do You Cook With Them?
Spring Greens Tartine With Prosciutto, Fontina, and a Fried Egg
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Kiwi fruit pattern on green
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Spice rack hanging on wall
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Yes, You Can Cook With Olive Oil Over High Heat—Here's Why
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21 Types of Pasta Every Carb-Loving, Comfort-Food-Craver Should Know
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Flying foods rich in vitamin k. Green vegetables
Top Vitamin K–Rich Foods That Support Healthy Bones, Blood, and More
Bowl and spoon with pumpkin seeds on wooden background
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vitamin-b6
These 12 Healthy Foods Are Exceptionally High in Vitamin B
Ham-and-Cheese Drop Biscuits With Honey Mustard
14 Leftover Ham Recipes So Your Holiday Feast Doesn't Go to Waste

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