Green Chile Enchiladas
These hearty vegetarian enchiladas will satisfy even the most resolute meat eater. Each corn tortilla is filled with a cumin-spiced vegetable and bean mixture, which become deeply caramelized and savory after a long sauté. Then, they’re baked in spicy green sauce and a blanket of melty cheese, the resulting dish is generous and full of layered textures and tastes. If you’re not a big fan of heat, substitute mild Hatch chiles instead of hot. Serve with chips and guacamole, a bowl of steamed rice, and light beers.
