Food Recipes Skillet Pork Chops and Beans 3.0 (1) 1 Reviews This one-pot meal is peak coziness. By Liz Mervosh Liz Mervosh Elizabeth Mervosh is a product tester and recipe developer for the Meredith Food Studios in Birmingham, Alabama. Highlights: * Went to work at Meredith Food Studios in 2017 * It houses test kitchens for Southern Living, Real Simple, Food & Wine, People, and Health * Went to culinary school at The Culinary Institute of America * Got her start working in restaurants Real Simple's Editorial Guidelines Published on November 29, 2021 Print Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts This one-pot meal of pork chops seared to golden perfection and nestled in aromatic cannellini beans is inspired by French cassoulet. A classic dish made with white beans and various meats, cassoulet can take days to prepare (literally) due to its various components. This dish borrows the beans and the coziness and makes it doable on a weeknight. You'll also love shaving some time off prep by crushing seasoned croutons to sprinkle on top before serving, a clever hack that spares you from toasting breadcrumbs for the topping. Ingredients 1 cup seasoned croutons (from a 5-oz. pkg.) 2 tablespoons extra-virgin olive oil 4 boneless, center-cut pork chops (each 6 to 7 oz.and 1 in. thick) 1 ¼ teaspoons kosher salt, divided 1 cup finely chopped yellow onion (from 1 onion) 2 medium carrots, halved lengthwise and thinly sliced crosswise (about 1 cup) 1 tablespoon thinly sliced fresh sage 1 tablespoon minced garlic (from 3 cloves) 2 15.5-oz. cans cannellini beans, drained and rinsed 1 cup lower-sodium chicken stock Directions Preheat oven to 375°F. Place croutons in a zip-top bag and crush with a rolling pin until coarse crumbs form. Heat oil in a 12-inch oven-safe skillet over medium-high. Pat pork chops dry and season with ½ teaspoon salt. Add pork to skillet; cook, undisturbed, flipping once, until lightly browned on both sides, about 3 minutes per side. Transfer to a plate. Add onion and carrots to skillet. Cook over medium, stirring often, until onion softens and starts to brown, about 6 minutes. Add sage and garlic; cook, stirring, until fragrant, about 30 seconds. Stir in beans, stock, and remaining 3/4 teaspoon salt Nestle pork chops in bean mixture. Bake until a thermometer inserted in thickest portion of pork chops registers 145°F, 8 to 12 minutes. Sprinkle crouton crumbs around pork chops. Print Nutrition Facts (per serving) 497 Calories 18g Fat 39g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 497 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 20% Cholesterol 101mg 34% Total Carbohydrate 39g 14% Dietary Fiber 10g 36% Total Sugars 6g Protein 44g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.