White Bean and Barley Soup With Tomatoes and Greens
There’s nothing quite like curling up with a warm, veggie-filled soup on a cold winter day. This version features crushed tomatoes, kale, and barley to keep you full.
There’s nothing quite like curling up with a warm, veggie-filled soup on a cold winter day. This version features crushed tomatoes, kale, and barley to keep you full.
This is one of my favorite soup recipes and have had the paper version since college! It's so easy to make and has a ton of flavor packed in here. You can also add additional herbs to make the broth REALLY pop.
You must try it!
Excellent! I used spinach instead of the kale, and quinoa instead of the barley. Delicious!
Very good.
Excellent! I used red lentils instead of pearly barley to make it gluten-free.