Paul Sirisalee
Nutrient-dense and delicious raw or cooked, the carrot deserves better than a tub of hummus. Unearth some surprising ideas for this versatile root vegetable.
Seared Cod With Carrot-Almond Dressing
Orange zest in the dressing wakes up this simply seasoned fish-and-spinach combination.
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Spiced Carrot Soup
Finish this superb meal-in-a-bowl with a drizzle of olive oil, a dollop of tangy yogurt, and a sprinkle of cracked black pepper.
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Raisin and Carrot Chicken Salad
Chewy golden raisins, crunchy toasted pecans, and creamy mayo complement each other beautifully in this unique chicken salad.
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Get the recipe.
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Creamy Carrot Dip With Crudités
Spiced with coriander and topped with crumbled goat cheese, this easy dip will be a welcome edition to your next appetizer buffet.
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Orecchiette With Rosemary Carrots
Kids will love this buttery pasta dish; you'll love that dinner can be on the table in less than 30 minutes.
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Roasted Chicken, Carrots, and Shallots
Cook chicken thighs on a single baking sheet with carrots and shallots for an easy, mess-free dinner.
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Grilled Lamb With Carrot-Red Pepper Puree
A generous pinch of cayenne pepper brings subtle heat to a puree of steamed carrots and roasted red peppers.
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Carrot, Bean, and Radicchio Salad
Salty, creamy blue cheese and mild cannellini beans balance out the bitter flavor of radicchio in this quick side salad.
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Mexican Pork Tenderloin and Carrots
Creamy avocado sauce and crunchy pepitas punch up cumin-spiced pork.
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Get the recipe.
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