Delicious and easy! I added cinnamon, red pepper flakes, more cumin, and some oregano and used turkey (Better than Bouillon) instead of chicken broth. It was super on tortillas (not too watery) and sour cream. On repeat!
A little bland and watery on the first try, so next time I cut the water and chicken broth by a quarter cup each and added some cinnamon and crushed red pepper to punch it up a bit. Much better that way - might even try a little nutmeg next time. Easy prep and good fall comfort food.
Easy, delicious and filling. I had my doubts about the pumpkin, but it totally worked to make the recipe creamy and substantial. I added one can of fire roasted tomatoes, and used one can of black beans and one can of white beans since that's what I had on hand. I served it over multigrain rice with a side of corn bread and a salad. A perfect fall dinner.
I love the pumpkin, paprika and coriander flavor. I used a little less water than the recipe and used a large onion. Maybe that balanced out because water might have come from the onion? But in any case it's easy to add more water if chili is too thick. I didn't use any garnish - the chili didn't seem to need it. I ate it with bread but it would also probably work over rice.
There was too much liquid, between the chicken stock and the water it was more like soup. The smoked paprika was a little overwhelming. It basically tasted like smoked paprika soup. I had to add rice to it to give it body. I was so looking forward to this. Not making it again.