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Jose Picayo

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.

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  • Add the sausage and cook, turning, until browned and cooked through, 5 to 6 minutes. Transfer to a plate.

  • Add the carrots and garlic to the skillet and cook for 1 minute. Add the chard and cook until wilted, 1 to 2 minutes.

  • Add the beans, ½ cup water, and ¼ teaspoon each salt and pepper; bring to a boil. Nestle the sausages in the beans.

  • In a bowl, combine the bread crumbs and the remaining teaspoon of oil. Sprinkle over the sausage mixture. Transfer the skillet to oven; bake until golden, about 25 minutes.

Nutrition Facts

510 calories; fat 29g; saturated fat 9g; cholesterol 62mg; sodium 1801mg; protein 26g; carbohydrates 36g; fiber 10g.