Rating: 3.5 stars
121 Ratings
  • 5 star values: 34
  • 4 star values: 33
  • 3 star values: 31
  • 2 star values: 16
  • 1 star values: 7
Sara Quessenberry

Gallery

Credit: Jose Picayo

Recipe Summary test

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.

    Advertisement
  • Add the sausage and cook, turning, until browned and cooked through, 5 to 6 minutes. Transfer to a plate.

  • Add the carrots and garlic to the skillet and cook for 1 minute. Add the chard and cook until wilted, 1 to 2 minutes.

  • Add the beans, ½ cup water, and ¼ teaspoon each salt and pepper; bring to a boil. Nestle the sausages in the beans.

  • In a bowl, combine the bread crumbs and the remaining teaspoon of oil. Sprinkle over the sausage mixture. Transfer the skillet to oven; bake until golden, about 25 minutes.

Nutrition Facts

510 calories; fat 29g; saturated fat 9g; cholesterol 62mg; sodium 1801mg; protein 26g; carbohydrates 36g; fiber 10g.
Advertisement