Food Recipes Sausage and White Bean Casserole 3.6 (121) 7 Reviews By Sara Quessenberry Updated on December 4, 2015 Print Rate It Share Share Tweet Pin Email This easy baked meal can be refrigerated for up to 2 days. Get the recipe: Sausage and White Bean Casserole. Photo: Jose Picayo Hands On Time: 15 mins Total Time: 40 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 tablespoon plus 1 teaspoon olive oil 1 pound Italian sausage links 2 carrots, cut into 1/2-inch pieces 2 cloves garlic, chopped 2 bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups) 2 15.5-ounce cans cannellini beans, rinsed kosher salt and black pepper 2 tablespoons bread crumbs Directions Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, turning, until browned and cooked through, 5 to 6 minutes. Transfer to a plate. Add the carrots and garlic to the skillet and cook for 1 minute. Add the chard and cook until wilted, 1 to 2 minutes. Add the beans, ½ cup water, and ¼ teaspoon each salt and pepper; bring to a boil. Nestle the sausages in the beans. In a bowl, combine the bread crumbs and the remaining teaspoon of oil. Sprinkle over the sausage mixture. Transfer the skillet to oven; bake until golden, about 25 minutes. Rate it Print Nutrition Facts (per serving) 510 Calories 29g Fat 36g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 510 % Daily Value * Total Fat 29g 37% Saturated Fat 9g 45% Cholesterol 62mg 21% Sodium 1801mg 78% Total Carbohydrate 36g 13% Protein 26g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.