10 Easy No-Cook Sides

Look for soft aged cheeses (such as Brie or Camembert) that give slightly in the center when squeezed.

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Bocconcini are small balls of fresh mozzarella. If you can’t find them, tear 1-inch pieces of fresh mozzarella with your fingers.

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Olive oil tenderizes the slices of zucchini while they marinate. Stir occasionally to make sure all sides are coated.

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Use leftovers of this easy salad in breakfast burritos—warm slightly and top with scrambled eggs.

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Don’t skimp on the herbs—each kind adds its own flavor: Cooling mint, oniony chive, licorice-like tarragon and vibrant parsley are a delicious combination.

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Pair this quick recipe with smoked salmon, cream cheese, and bagels for an effortless brunch. Don’t forget the mimosas!

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Serve this Middle Eastern-inspired side with chicken or lamb.

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Tart lime and spicy chili balance the rich and creamy avocado.

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Nervous to try green beans raw? Thinly slicing them lengthwise is the key to this delicious, no-cook side.

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Highlight sweet summer corn with sharp Cheddar and tart grape tomatoes.

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