10 Easy No-Cook Sides

Danny Kim

Here’s your solution for the dog days: Quick stove- and oven-free recipes for fresh produce.

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Hearty Greens With Cheese, Salami, and Green Olives

Danny Kim

Look for soft aged cheeses (such as Brie or Camembert) that give slightly in the center when squeezed.

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Bocconcini With Apricot, Mint, and Almond Sauce

Danny Kim

Bocconcini are small balls of fresh mozzarella. If you can’t find them, tear 1-inch pieces of fresh mozzarella with your fingers.

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Zucchini Coins With Chili and Parmesan

Danny Kim

Olive oil tenderizes the slices of zucchini while they marinate. Stir occasionally to make sure all sides are coated.

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Mexican Pinto Bean Salad

Danny Kim

Use leftovers of this easy salad in breakfast burritos—warm slightly and top with scrambled eggs.

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Bibb Lettuce With Citrus Herb Dressing

Danny Kim

Don’t skimp on the herbs—each kind adds its own flavor: Cooling mint, oniony chive, licorice-like tarragon and vibrant parsley are a delicious combination.

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Tomatoes With Dill, Capers, and Onion

Danny Kim

Pair this quick recipe with smoked salmon, cream cheese, and bagels for an effortless brunch. Don’t forget the mimosas!

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Pita, Radish, Cucumber, and Feta Salad

Danny Kim

Serve this Middle Eastern-inspired side with chicken or lamb.

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Avocado Salad With Spicy Cilantro and Red Chili Salsa

Danny Kim

Tart lime and spicy chili balance the rich and creamy avocado.

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Green Bean Salad With Cashews

Danny Kim

Nervous to try green beans raw? Thinly slicing them lengthwise is the key to this delicious, no-cook side.

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Corn Salad With Cheddar and Tomato

Danny Kim

Highlight sweet summer corn with sharp Cheddar and tart grape tomatoes.

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10 Easy No-Cook Sides

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Hearty Greens With Cheese, Salami, and Green Olives

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Bocconcini With Apricot, Mint, and Almond Sauce

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