Danny Kim
Here’s your solution for the dog days: Quick stove- and oven-free recipes for fresh produce.
Hearty Greens With Cheese, Salami, and Green Olives
Look for soft aged cheeses (such as Brie or Camembert) that give slightly in the center when squeezed.
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Get the recipe.
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Bocconcini With Apricot, Mint, and Almond Sauce
Bocconcini are small balls of fresh mozzarella. If you can’t find them, tear 1-inch pieces of fresh mozzarella with your fingers.
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Get the recipe.
Zucchini Coins With Chili and Parmesan
Olive oil tenderizes the slices of zucchini while they marinate. Stir occasionally to make sure all sides are coated.
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Get the recipe.
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Mexican Pinto Bean Salad
Use leftovers of this easy salad in breakfast burritos—warm slightly and top with scrambled eggs.
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Get the recipe.
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Bibb Lettuce With Citrus Herb Dressing
Don’t skimp on the herbs—each kind adds its own flavor: Cooling mint, oniony chive, licorice-like tarragon and vibrant parsley are a delicious combination.
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Get the recipe.
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Tomatoes With Dill, Capers, and Onion
Pair this quick recipe with smoked salmon, cream cheese, and bagels for an effortless brunch. Don’t forget the mimosas!
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Get the recipe.
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Green Bean Salad With Cashews
Nervous to try green beans raw? Thinly slicing them lengthwise is the key to this delicious, no-cook side.
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Get the recipe.
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