Hands-On Time
20 Mins
Total Time
45 Mins
Yield
4
Jennifer Causey

How to Make It

Step 1

Cook farro according to package directions. Drain and rinse under cool running water.

Step 2

Toss together farro, beans, shallot, oil, vinegar, salt, and pepper in a large bowl. Let stand 15 minutes.

Step 3

Add arugula and feta and toss to combine. Garnish with dill.

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Ratings & Reviews

/5
Reviews
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