Jennifer Causey
Hands-On Time
20 Mins
Total Time
45 Mins

You’ll be amazed at how quickly this weeknight meal comes together. As the farro cooks, you’ll slice a shallot, crumble some feta, and chop a bit of dill. As soon as the grain is tender, you’ll be ready to assemble. To shave off even more time, look for quick-cooking farro at the grocery store. Though this dish is satisfying on its own thanks to the hearty whole grain and protein-packed cannellini beans, it would also be tasty topped with a cup or two of shredded rotisserie chicken, grilled shrimp, or roasted salmon. Leftovers make a great lunch, too—the flavors will continue to develop as it sits.

How to Make It

Step 1

Cook farro according to package directions. Drain and rinse under cool running water.

Step 2

Toss together farro, beans, shallot, oil, vinegar, salt, and pepper in a large bowl. Let stand 15 minutes.

Step 3

Add arugula and feta and toss to combine. Garnish with dill.

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