Spaghetti Squash With Almonds
Almonds, lime juice, and honey give this dish a nutty, tangy flavor with just a hint of sweetness.
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Parmesan-Roasted Acorn Squash
Roasting this squash is a simple way to coax out its sweet flavors. While it may look intimidating, it’s surprisingly easy to seed and slice an acorn squash.
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Butternut Squash Salad With Hazelnuts and Blue Cheese
This delicious main-course salad requires just 10 minutes of hands-on preparation.
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Creamy Pumpkin Soup
Blend roasted pumpkin and sautéed leeks with chicken broth to create this comforting, luxurious soup.
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Don’t toss out the seeds—try this pumpkin seed recipe for a sweet and salty snack.
Butternut Squash Bread Pudding
Soft, sweet butternut squash mingles with chopped fresh sage while melted Gruyère cheese infuses every bite with nutty, gooey goodness.
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Roasted Butternut Squash With Mustard Vinaigrette
Drizzle a tangy dressing of reduced apple cider, vinegar, mustard, and parsley over the tender squash before serving.
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Squash and Bean Soup With Parmesan Biscuits
This hearty winter soup is filled with nutritious ingredients, including butternut squash, spinach, and cannellini beans.
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Butternut Squash Flat Bread With Cheddar and Pine Nuts
The extra-sharp Cheddar cheese balances out the sweetness of the butternut squash, while the red onion adds a bit of zing.
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Spinach and Acorn Squash “Ravioli”
Use wonton wrappers to form these easy pasta pockets filled with a mixture of roasted squash and nutmeg or wilted spinach and ricotta.
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Butternut Squash With Couscous and Chutney
Mango or cranberry chutney will best complement the squash in this meatless recipe, but any fruit chutney will work.
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Spaghetti With Bacon and Squash
The salty, smoky bacon balances out sweet butternut squash—a perfect taste of autumn.
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Butternut Squash Risotto
Grated butternut squash stirred into the risotto ensures every bite is full of flavor.
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Chicken With Acorn Squash and Tomatoes
Juicy tomatoes, tender squash, and mellow garlic make a wonderful combination for the simply seasoned chicken.
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Lamb Chops With Minted Spaghetti Squash
Exceedingly mild, spaghetti squash benefits from the addition of fresh herbs like mint—a classic partner for lamb.
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Tortellini With Butternut Squash, Mushrooms, and Fontina
The grated fontina melts as it’s tossed with the warm pasta and roasted vegetables, creating a light, cheesy sauce.
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Moroccan Chicken With Kale and Roasted Squash
It’s not necessary to peel the acorn squash before roasting—the edible thin skin will soften as it cooks.
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