Creamy Miso White Bean Soup
The best soups aren’t just delicious, they’re easy to make, too. This vegetarian bean recipe delivers on both accounts, thanks to pantry ingredients and an infusion of white miso.
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Credit:
Caitlin Bensel
Recipe Summary
Miso might as well be called magic paste, since it brings layers of nuanced flavor to whatever it touches. In the case of this simple white bean soup, miso blends into the silky base, drawing out the fresh rosemary leaves, heightening the richness of butter, and adding savory depth to the cannellini beans. Serve with toasted, crusty bread and a spicy, light red wine like pinot noir.