Easy Breakfast, Lunch, and Dinner Recipes
These healthy breakfast ideas are quick to prepare. Enjoy them at home—or as you're sprinting out the door.
Bid farewell to protein shakes and protein powder with this roundup of high-protein recipes and foods that you can make from scratch. Dishes include a meaty Shepherd's pie and whole-grain minestrone.
Because trips to the grocery store are overrated.
Few pantry staples are as crowd-pleasing as pasta, and we have the easy pasta recipes with all different types of pasta to prove it. From kids to college students to Tuscans and everyone in between, pasta is always the right answer when someone asks, "What's for dinner?" Why? Because pasta pairs well with so many different foods, flavor profiles, and types of cuisine. Here, we've rounded up the deliciously simple pasta recipes every home cook or pasta lover should have in their repertoire. Options range from crowd-pleasing classics like decadent macaroni and cheese and linguine with garlic and soppressata to fresh takes on pasta salad recipes (eggplant!) and healthier spins on nonna's noodle dishes. Whatever type of noodle dish inspires your palette, we promise you'll have a delicious dinner on the table in minutes with these easy pasta recipes. RELATED: How to Cook Pasta Perfectly Every Time
Learn how to make the popular Thai frozen dessert at home.
You'll want to keep this homemade mild salsa within reach at all times.
This potato gratin is a classic comfort food. The thinly-sliced, shingled potatoes are meltingly tender, and while there’s certainly plenty of rich and creamy cheese sauce, it’s not so much that it drowns the potatoes. Uncovering the casserole for the final 30 minutes of baking yields a crunchy, cheesy, salty top layer that’s incredibly addictive. Using two types of cheese is also key to this dish: the sharp Cheddar cheese compliments the saltiness of the Parmesan. Serve this casserole as a holiday side dish, or enjoy some with dinner tonight, and eat leftovers for breakfast, topped with a fried egg.
This lemony pasta with feta cheese is guaranteed to brighten up dinnertime.
If there were an award for the most magical kitchen appliance, the slow cooker would win hands down. For this intensely flavorful soup, all you have to do is combine the main ingredients, turn it on, and voila! Taco soup. Tongs will give extra stability when you pull the hot chicken out of the soup. Once they’re on the cutting board, switch to two forks to shred into bite-sized pieces. If you don’t have black beans on hand, pinto would work well. When you’re ready to serve, top each bowl with cheese, sour cream, cilantro, and—if you really want to go wild—tortilla chips.