Recipes

Eggs? Never heard of ‘em.

These healthy breakfast ideas are quick to prepare. Enjoy them at home—or as you're sprinting out the door.

Bid farewell to protein shakes and protein powder with this roundup of high protein recipes and foods that you can make from scratch.

Because trips to the grocery store are overrated.

Few pantry staples are as crowd-pleasing as pasta, and we have the recipes to prove it. From kids to college students to Tuscans and everyone in between, pasta is always the right answer when someone asks, " What's for dinner?"   Why? Because pasta pairs well with so many different foods, flavor profiles, and types of cuisine. Here, we've rounded up 19 deliciously simple pasta recipes. Options included range from crowd-pleasing classics like decadent macaroni and cheese and linguine with garlic and soppressata to fresh takes on pasta salads (eggplant!) and healthier spins on nonna's noodle dishes. Remember, cooking pasta with the just-right texture—meaning chewy and firm without a hint of mushiness, also known as al dente—takes technique. We've outlined the best way to do it here. Whatever type of noodle dish inspires your palette, we promise you'll have a delicious dinner on the table in minutes with these easy pasta recipes. RELATED: How to Cook Pasta Perfectly Every Time

The irresistible creaminess of mac and cheese marries the richness of French onion soup in this baked pasta recipe.

Crispy tater tots make an appearance in this creamy brunch dish inspired by the indulgent egg-and-cheese sandwich.

Your favorite creamy dip reimagined as a hearty casserole—plus, it's vegan!  

Two timeless dishes come together in this ultimate comfort food casserole with a puff pastry crust.

In this easy recipe, quick-cooking orzo takes the place of rice in a creamy "risotto," and a simple spice rub gives fish extra punch.

Fresh parsley and lemon juice give a lift to this protein-packed meal; use whole-wheat couscous instead of plain for an extra boost of fiber.

You know what I’m talking about: those sweet, creamy little swirls of ice cream clustered together in a small cup, covered in colorful toppings. Rolled ice cream is a frozen dessert that originated in Thailand, often referred to as 'Thai rolled ice cream' or 'stir-fried ice cream.' Many will recognize the creamy concoction as the treat that floods their Instagram every summer. If you thought you could only buy rolled ice cream from the pros, we have good news: it’s super simple to make your own version from scratch, and believe it or not, you only need 2 ingredients. Here’s how to make rolled ice cream at home.