Recipe Collections & Favorites

31 Satisfying Vegetarian Recipes

In celebration of National Vegetarian Month, which begins October 1, we’ve compiled an entire month of dinners, so you won’t even have to think about what’s on the menu.   

Farmer’s Market Finds: Peaches

Welcome to Farmer’s Market Finds—a summer series on what to buy at the farmer’s market week to week. Every Wednesday, we’ll visit Union Square Greenmarket in New York City and choose one in-season fruit or vegetable to focus on. Then we’ll share some of our favorite recipes to try out at home. This week, we’re focusing on peaches.

Lay’s New Fried Green Tomato Flavor Is Surprisingly Delicious 

It’s one of the three finalists in their “Do Us a Flavor” contest.

5 Boozy Ice Pops That Will Get You Buzzed

Fun frozen cocktails-on-a-stick make a playful addition to any summer party or Saturday afternoon. These five delicious versions are easy to make—and even easier to devour.

How to Make Pizza Dough

The best part of a warm, cheesy pizza? The bubbly, crispy crust, of course. Making a batch of dough at home is surprisingly simple and requires nothing but a few pantry staples. Which means, with just a little extra effort, you can have pizza night whenever the craving strikes.

10 Surprising Salad Recipes

Raise the (salad) bar! With these crisp combos, it’s easy to add greens to every meal.

6 Best Frozen Treats

We risked brain freeze to try more than 200 treats, from ice cream truck classics to trendy cold-brew pops. Say hello to our six summer-ready favorites.

August 2017 Recipes

Recipes from this month’s issue.