These easy vegan black bean burgers are shockingly easy to make, especially considering the recipe has no eggs to bind the mixture. To make the patties, you’ll pulse two cans of black beans with oats, garlic, soy sauce, and chili powder. Stir in some scallions, shape into patties, and voila! Dinner. Seriously simple, right? If you’re gluten-free, swap tamari in for the soy sauce, and double check that your rolled oats are certified gluten-free. These simple black bean burgers can be shaped into patties and frozen if you want to get ahead on meal prep for the week. Just make sure to defrost before cooking.