Crisp, peppery radishes add instant zing to any dish, whether sliced raw as a garnish, added to salads, or served as a side.
Radishes With Creamy Ricotta
Crunchy radishes make a great snack when paired with fresh, mild ricotta for dipping.
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Get the recipe.
Tortilla Soup With Pork and Squash
Serve this spicy Mexican soup with sliced radishes, cilantro, and lime wedges to add brightness.
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Get the recipe.
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Bibb and Radish Salad With Buttermilk Dressing
The tangy buttermilk dressing—with mayonnaise, parsley, and garlic—pulls this salad together.
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Get the recipe.
Greens With Radishes and Snap Peas
Mildly bitter radicchio, spicy radishes, and sweet snap peas balance each other out in this fresh salad.
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Get the recipe.
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Avocado, Radish, and Snow Pea Sandwich
In this vegetarian sandwich, crunchy snow peas and radishes provide a welcome contrast to the creamy goat cheese and mashed avocado.
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Get the recipe.
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Crab Rolls
Add chopped radishes, celery, and apples to the crab mixture for lots of crunch and flavor.
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Get the recipe.
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Slow-Cooker Chipotle Beef Tacos With Cabbage and Radish Slaw
Fill the tortillas with beef and a tangy slaw to help cut through the rich meat.
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Get the recipe.
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