Fast Italian Fish Stew
This delicious, healthy fish dinner is elegant and packed with flavor. You’ll nestle fillets of crisp-skinned halibut into a garlicky tomato and bean mixture, which is brightened up with lemon and fresh herbs. Parsley and basil are suggested, but you can mix it up with chives or fresh oregano. If you can’t find halibut, cod or grouper would be a good substitute. Serve with crusty bread to sop up the sauce and a light white wine like vinho verde. Pro tip: make sure your skillet is hot, hot, hot, and the oil is shimmering to get super crispy skin.