Toasted walnuts and chopped Granny Smith apples balance out tart cranberries in this crunchy relish.Get the recipe.
Freshly grated ginger adds a slightly spicy kick.Get the recipe.
Dried figs, honey, and cardamom flavor this unique take on an American classic.Get the recipe.
Make this version extra fruity by adding fresh orange juice and apricot preserves.Get the recipe.
Simmer the cranberries in apple cider and sugar until the berries burst and the sauce thickens—about 20 minutes total.Get the recipe.
A minced jalapeño adda a subtle kick to a sweet-tart condiment.Get the recipe.
Finely chop the ingredients in a food processor in this easy no-cook recipe.Get the recipe.
This boozy sauce requires just four ingredients and five minutes of hands-on time.Get the recipe.
Fresh cilantro, grated ginger, and orange marmalade add extra zest.Get the recipe.
Combine all the ingredients in a heatproof dish, then cover and bake in the oven until the fruit is soft for a virtually prep-free dish.Get the recipe.
Using marmalade to flavor the cranberries is a quick way to add a sweet, complex dimension to a traditionally boring side dish.Get the recipe.