Best Apple Recipes

Cook tart apples until tender and golden-brown and pair with crisp cumin-dusted pork cutlets.

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Granny Smith apples are a surprisingly tasty addition to this otherwise traditional one-pot meal.

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Add crunch to your favorite store-bought ravioli with chopped apples and walnuts.

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Rosemary adds an earthy flavor to this no-fuss chicken dish.

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Turn frozen potato pierogi into a meal by serving with a simple side of apples, cabbage, and onions.

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A tangy, spicy salsa adds heat to flavorful, moist pork tenderloin.

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This salad packs a nutritious punch thanks to barley, a high-fiber food that helps lower cholesterol and may reduce the risk of heart disease.

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Warm up with this healthy vegetarian soup, which gets its rich consistency from pureed sweet potatoes.

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Add sweet apples to a traditional cold potato leek soup for a refreshing upgrade.

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These savory treats can be assembled and frozen up to 1 month in advance.

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Gala apples, dried cranberries, and nuts add sweetness and crunch to an anything-but-basic stuffing.

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This crisp, creamy slaw has a bit of cider vinegar and celery seed to add brightness.

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Melt Swiss cheese over sliced apples and potatoes for a creative spin on this rich, hearty side dish.  

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Dress up a classic holiday dish with cubed apples and a touch of brandy; bake until the fruit is tender and melt-in-your-mouth delicious. 

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Spoon this sweet, simple sauce over cooked meat to add moisture and flavor in an instant.

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Drizzle sweet maple syrup onto baked apples and serve with vanilla ice cream for the perfect last-minute dessert.

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Stuff the fruit with a mixture of chopped nuts, brown sugar, and butter for a decadent autumn treat.

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Pour a sticky caramel sauce over the spiced apple cake and let it soak in to add extra moisture and another layer of flavor.

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Use packaged candies to make this classic caramel-coated treat in just 10 minutes.

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Tender caramelized apples dress up a rustic polenta cake; serve warm or at room temperature.

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This recipe couldn’t be easier—combine sliced apples with honey and pecans, top with flour, brown sugar, and butter, and bake.

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This pie is the essence of fall—a cinnamon-and-walnut topping gives way to the apple-raisin filling and buttery crust.

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Glaze the baked tart with warm apricot jam to add extra shine and moisture.

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