Holy bubbly hot goodness! This recipe transforms pantry ingredients like canned beans and tomatoes into a wonderfully comforting weeknight dinner—and all in just 20 minutes. Fragrant oregano and garlic help coax pizza-like flavors out of these everyday staples, resulting in a bubbling, saucy skillet perfect for mopping sauce up with toasted bread. If you have fresh basil on hand, top each serving with a few leaves to enhance the pizza vibe. Round out the meal with a crunchy green salad and a bottle of red wine.