Meet the humble mollete. Your follow-up question to, “What is a mollete?”, is likely going to be, “Where have you been my entire life?”. Molletes are Mexico's ultra-comforting and cheesy open-faced sandwiches. Making a mollete is simple: you’ll rub a halved baguette with garlic and then slather with butter, refried beans, and sharp Manchego cheese. Toast this up in the broiler and that is literally it! A delicious, easy breakfast, lunch, or dinner in just ten minutes. Fresh salsa like pico de gallo cuts through the richness, and salad alongside is a must. Turn these into brunch with fried eggs, sliced avocado, and hot sauce.