Food

The tea café is also hosting BOGO happy hours every Friday this summer.

The secret to crispy, chewy, and crystal clear right in your pantry.

Clearly seltzer adds refreshing fizz to cranberry juice or sangría. But its colorless, odorless, tasteless bubbliness also makes it the ideal secret ingredient to lighten up foods. Think batters and soups. (Thanks, air pockets!) Seltzer and club soda can be used interchangeably, but steer clear of sparkling water, which doesn’t have enough carbonation to leaven. And be sure to use a bottle that’s fresh from the store; over time seltzer goes flat.

Folding and smushing dough develops the gluten, which gives baked goods (like Hot Cross Buns) their chewy texture. You can use a stand mixer to knead, but it’s also an easy DIY (and triceps workout!). Follow these steps.

Every home cook should own one—but most don’t.

These tricked out Halloween treats are sure to satisfy every craving.

The layered beverage is quickly taking over Instagram.

We put the popular Pinterest hack to the test.