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What Are High-Histamine Foods—and Should You Avoid Them?
We asked a doctor and dietitian to explain who needs to watch out for high-histamine foods.
Here's How to Know the Right Temperature for Your Refrigerator (Because Yours Is Probably Set Wrong)
Keeping foods chilled properly, at the right refrigerator temperature, helps them last longer and stay fresher. Sticking to the ideal refrigerator temperature can help you avoid potential foodborne illnesses, too.

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Genetically Modified Foods (GMOs) Are Getting a Brand New Label

Food manufacturers have to put "bioengineered" on the label of their genetically altered foods—or just a confusing QR code.