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Sip on These 7 Types of Tea to Help Soothe Inflammation

Time to get the kettle going.

Trader Joe's Is Rolling Out a New Fall Breakfast Item—and It Costs Less Than $2

Looks like it's time to go grocery shopping.

These Are the 3 Healthiest Types of Rice You Can Eat

All the healthy benefits of eating these scrumptious little grains.

Here's Every New Pumpkin-Flavored Item Coming to Trader Joe's This Fall

When TJ's starts putting out the pumpkin snacks, you know it's finally fall.

5 Affordable Kitchen Gadgets That Will Revolutionize Your Cooking

Make meal prep even easier than before with Simply host Haley Cairo's favorite tools.

This Is the Weirdest Trick for Making the Most Flavorful, Creamy Mashed Potatoes (and It Totally Works)

Here’s one way to avoid ever serving bland mashed potatoes again. And BTW, the "secret ingredient" is already in your pantry.

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More Food

Here's How to Know the Right Temperature for Your Refrigerator (Because Yours Is Probably Set Wrong)

Keeping foods chilled properly, at the right refrigerator temperature, helps them last longer and stay fresher. Sticking to the ideal refrigerator temperature can help you avoid potential foodborne illnesses, too.

4 Delicious Foods You Didn't Know Were Anti-Inflammatory

The best part? You're probably already eating some of these versatile ingredients daily.

This 4-Ingredient Air-Fryer Hack Turns Your Potato Peels into a Tasty Snack

These Are the Best Foods to Stockpile for an Emergency

5 Nutritious Reasons to Keep Crunching on Bell Peppers

8 Tips for Making the Best French Toast Ever

How to Know When It's Time to Replace Your Cookware and Kitchen Tools

If you’re still using your old college blender, it might be time to spring for a new one.

All Food

How to Get Rid of Fruit Flies and Gnats in Your House

8 of the Highest-Protein Foods Every Well-Balanced Diet Should Include

Why Every Kitchen Absolutely, Positively Needs a Spider

8 New-School Food Rules Nutrition Experts Want You to Follow

Want to Make a Cooking TikTok? Here's How to Get Started

Cashews Recalled in Multiple States Due to Potential Presence of Glass Pieces

3-Layer Magic Cake Is Surprisingly Simple to Make

The 4 Healthiest Foods to Eat for Breakfast, According to a Registered Dietitian

We Asked RDs for Healthy Fast Food Order Recommendations—Their Answers Might Surprise You

5 Filling, Nutritious Snacks That Keep Inflammation at Bay

It's Usually Safe to Eat Food Past the Expiration Date-Here's How to Know When It's OK

Raw Honey Is Full of Sweet Health Benefits, From Antioxidants to Anti-inflammation

Why Chicken Soup Always Makes You Feel Better When You're Sick

10 of the Most Nutrient-Dense Foods That Won't Break the Bank

Your Body Needs Soluble and Insoluble Fiber—Here's the Difference, and How to Get Both From Healthy Foods

Ice Cream Sundae Boards Will Be Your New Dessert Obsession

Top 10 High-Fiber Foods for Great Gut Health

Frozen Shrimp Recall Expands to Include Products from Whole Foods and Target

Bone Broth Won't Cure Everything, But the Benefits Are Plenty—Here's How to Make It as Healthy as Possible

Could There Be Food Shortages This Fall? Here's What You Need to Know

This is The Best Time of Day to Grocery-Shop

5 Anti-Inflammatory Breakfast Options to Start Your Morning on a Healthy Note

The Best—and Worst—Ways to Open a Wine Bottle Without a Corkscrew

10 Produce Staples That Are Cheap, Delicious, and Always Available

5 Quick Ways to Soften Butter in a Pinch

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