Food

Food covers everything we eat, how we make it, where we get it, how we eat and serve it, and more. From amaretto sours and ube to cooking tools, grocery stores, and how-to guides for all the techniques you need, find smart advice, helpful hints, and more to make every step of the eating process—from source to finished product—a little simpler.

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What Are High-Histamine Foods—and Should You Avoid Them?
We asked a doctor and dietitian to explain who needs to watch out for high-histamine foods.
Here's How to Know the Right Temperature for Your Refrigerator (Because Yours Is Probably Set Wrong)
Keeping foods chilled properly, at the right refrigerator temperature, helps them last longer and stay fresher. Sticking to the ideal refrigerator temperature can help you avoid potential foodborne illnesses, too.
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Genetically Modified Foods (GMOs) Are Getting a Brand New Label

Food manufacturers have to put "bioengineered" on the label of their genetically altered foods—or just a confusing QR code.