Food

A seasonal eater’s guide to maximum deliciousness.

Welcome to Farmer’s Market Finds—a summer series on what to buy at the farmer’s market week to week. Every Wednesday, we’ll visit Union Square Greenmarket in New York City and choose one in-season fruit or vegetable to focus on. Then we'll share some of our favorite recipes to try out at home. This week, tomatoes take the spotlight.

We’ll never tire of the classic sweet and salty combo—so why restrict it to brown bag lunches? These PB&J recipes span every meal of the day, from smoothies and granola to decadent ice cream sammies.

Arguably chocolate’s biggest rival, these mouthwatering peanut butter confections—from pies to paninis—will have you reaching for the milk, stat.

Fun frozen cocktails-on-a-stick make a playful addition to any summer party or Saturday afternoon. These five delicious versions are easy to make—and even easier to devour.

What’s more refreshing than an icy pop during these sticky hot months? These cute molds will make snack time even more fun.

Now’s the time to relish plump, just-off-the-vine tomatoes.

How to choose―and creatively cook―the best of the season’s crop.