Food

Food covers everything we eat, how we make it, where we get it, how we eat and serve it, and more. From amaretto sours and ube to cooking tools, grocery stores, and how-to guides for all the techniques you need, find smart advice, helpful hints, and more to make every step of the eating process—from source to finished product—a little simpler.

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5 Filling, Nutritious Snacks That Keep Inflammation at Bay
Curb hunger and inflammation.
Sip on These 7 Types of Tea to Help Soothe Inflammation
Time to get the kettle going.
8 of the Highest-Protein Foods Every Well-Balanced Diet Should Include
Protein is so important to everything we do.
The Best—and Worst—Ways to Open a Wine Bottle Without a Corkscrew
Do those TikTok and Reddit hacks actually work? Three beverage experts weigh in.
How to Get Rid of Fruit Flies and Gnats in Your House
Are there pesky little flies all over your day-old bananas and potted plants? Here's how to prevent and get rid of fruit flies and gnats indoors.
5 Quick Ways to Soften Butter in a Pinch
Yes, the temperature of butter can make or break a recipe.
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More Food

Bone Broth Won't Cure Everything, But the Benefits Are Plenty—Here's How to Make It as Healthy as Possible
Let's dive deep into whether or not this rich, buzzy stock is worth the hype.
True Cinnamon Boasts Some Sweet Benefits—Here's How to Tell if You're Eating the Real Deal
Cinnamon can help reduce inflammation, prevent disease, lower cholesterol, and so much more.
7 of the Healthiest Canned Foods to Keep in Your Pantry, According to RDs
6 Science-Backed Health Benefits of Radishes, Your New Favorite, Crunchy Veggie
Frozen Shrimp Recall Expands to Include Products from Whole Foods and Target
Here's How to Know the Right Temperature for Your Refrigerator (Because Yours Is Probably Set Wrong)

Why Every Kitchen Absolutely, Positively Needs a Spider

No, not that kind!

All Food

A Guide to Healthy Fats vs. Unhealthy Fats—Including How Much You Need Daily and the Best Ways to Eat Them
Are Egg Whites Really Healthier Than Whole Eggs? An RD Officially Sets the Record Straight
How to Make an Awkward Pantry Space Functional and Beautiful
How—and When—to Wash Blueberries for Max Freshness
What to Know About Galangal, Ginger's Super-Spice Cousin That Helps Lower Inflammation
These Are the Best Foods to Stockpile for an Emergency
Nearly 300,000 Pounds of Raw Beef Recalled Due to E. Coli. 
6 Hacks for Cooking the Crispiest, Tastiest Frozen Pizza
6 Types of Fruit That Are Loaded With Fiber—Plus, Delicious Ways to Eat More of Them
5 Best Store-Bought Gravy Hacks to Make It Taste Homemade
Oranges for Immunity: Healthy or Over-Hyped?
If Hummus Is Your Dip of Choice, Here Are 9 Healthy Reasons to Validate Your Obsession
Supermarkets Still Don't Know What to Do with Their Salad Bars
The Best—and Worst—Ways to Store Every Type of Cookie
Oyster-Related Illness On the Rise, Likely Due to Pacific Northwest Heat Wave
3 Foods That Undermine Your Immune System
5 Easy Meals That Start With Ground Turkey
6 Reasons to Use More Parsley, the Good-for-You Garnish That's Packed With Health Properties
3 Ways to Tell If a Pineapple Is Ripe (and Sweet) Before You Buy It
How to Pick a Perfect Watermelon
Do You Need to Wash Eggs? Here's When You Should—Plus, How to Wash Eggs the Right Way
9 Healthy Pre-Workout Snack Ideas to Keep You Fueled (Not Full)
Yes, Brussels Sprouts Are as Good for You as They Are Delicious—Here Are 7 Reasons to Keep Eating Them
6 Healthy Perks of Sipping Ginger Tea (Iced or Hot), According to RDs
We All Know Seeds Are Good for You, but These 6 Are the Healthiest
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