Hands-On Time
5 Mins
Total Time
8 Hours 25 Mins
Yield
4 (serving size: about 2 oz.)
Grace Elkus

How to Make It

Step 1

Whisk together vodka and olive oil in a small saucepan. Cook over low, stirring often, 20 minutes (do not let mixture boil.) Transfer to an airtight container and freeze until oil solidifies on top, about 8 hours. (May be frozen up to 24 hours.) Skim oil from top, and discard.

Step 2

If necessary, place vodka mixture in a fine wire-mesh strainer over a bowl, and strain, discarding any solids. Store infused vodka in an airtight container in the refrigerator up to 2 weeks.

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