You’ve bought it, stuffed it, cooked it, and now you have to carve it. If you’re daunted by the task―some of the best cooks are―just remember that carving a turkey comes down to simple technique. Follow the easy steps in this video.

The best way to guarantee guests a perfectly roasted, juicy turkey―one that’s not over- or undercooked―is to get a clear thermal read on your bird. This video shows how to take your turkey out of the oven at just the right temperature.