Noodles With Flaked Salmon and Crispy Bok Choy Slaw
Tip: Bok choy (a.k.a. Chinese cabbage) is packed with vitamins A and C. It has mild, sweet-tasting light-colored stalks and cabbage-flavored dark green leaves. If you can’t find it, use thinly sliced green cabbage instead.
610 calories; fat 18g; cholesterol 60mg; sodium 820mg; protein 32g; carbohydrates 82g; sugars 15g; fiber 5g; iron 5mg; calcium 145mg.