Food Recipes Noodles With Flaked Salmon and Crispy Bok Choy Slaw 4.2 (39) 3 Reviews By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. She has over 20 years of experience in the media industry. Charlyne is also the author of the recipe book, Cooking with Seeds, published in 2015. Highlights: * Over 20 years of experience in the media industry * Former associate food editor, Martha Stewart Living - 9 years * Former staff food editor, Real Simple - 4 years * Current food and crafts director, Country Living - nearly 8 years * Author of Cooking with Seeds, published 2015 Real Simple's Editorial Guidelines Updated on September 17, 2015 Print Share Share Tweet Pin Email Photo: Charles Masters Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 1-pound piece boneless, skinless salmon ¼ cup plus 3 tablespoons teriyaki sauce ¾ pound lo mein noodles 3 tablespoons canola oil 2 tablespoons fresh lime juice Kosher salt black pepper 1 pound baby bok choy, sliced 2 scallions, sliced 1 red chili (such as Fresno), chopped ¼ cup fresh mint, torn Directions Heat oven to 425° F. Line a baking sheet with foil. Combine the salmon and 1/4 cup of the teriyaki sauce in a bowl. Toss to coat. Let marinate for 20 minutes. Transfer the salmon to the prepared baking sheet. (Discard the extra marinade.) Roast until opaque throughout, 12 to 14 minutes. Flake into large pieces. Meanwhile, cook the noodles according to the package directions. Whisk together the oil, lime juice, the remaining 3 tablespoons of teriyaki sauce, and 1/4 teaspoon each salt and pepper. Add the bok choy, scallions, chili, and mint and toss to combine. Serve the noodles topped with the salmon, slaw, and any remaining dressing. Chef's Notes Tip: Bok choy (a.k.a. Chinese cabbage) is packed with vitamins A and C. It has mild, sweet-tasting light-colored stalks and cabbage-flavored dark green leaves. If you can’t find it, use thinly sliced green cabbage instead. Print Nutrition Facts (per serving) 610 Calories 18g Fat 82g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 610 % Daily Value * Total Fat 18g 23% Cholesterol 60mg 20% Sodium 820mg 36% Total Carbohydrate 82g 30% Total Sugars 15g Protein 32g Calcium 145mg 11% Iron 5mg 28% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.