Pesto and Egg Open-Face Sandwich
Serves 1| Hands-On Time: | Total Time:
- 1/4 baguette, split and toasted
- 2 tablespoons pesto
- 1 hard-cooked egg, thinly sliced
- black pepper
- Dividing evenly, top the 2 baguette pieces with the pesto and egg. Season with the pepper.
- Per Serving
- Calories 560
- Fat 22g
- Sat Fat 6g
- Cholesterol 222mg
- Sodium 1,037mg
- Protein 25g
- Carbohydrate 61g
- Sugar 3g
- Fiber 4g
- Iron 6mg
- Calcium 295mg
What does this mean? See Nutrition 101 .
For easy peeling of a boiled egg, transfer it from the pan to a bowl of cold water to stop the cooking process. Tap it a few times, then roll it on a work surface to break the shell completely. Start peeling, dunking the egg in the water as you go to wash away any bits of shell.