Pesto and Egg Open-Face Sandwich

Pesto and Egg Open-Face Sandwich
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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Dividing evenly, top the 2 baguette pieces with the pesto and egg. Season with the pepper.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 560
  • Fat 22g
  • Sat Fat 6g
  • Cholesterol 222mg
  • Sodium 1,037mg
  • Protein 25g
  • Carbohydrate 61g
  • Sugar 3g
  • Fiber 4g
  • Iron 6mg
  • Calcium 295mg
What does this mean? See Nutrition 101 .

Quick Tip

Eggs in cardboard egg carton
For easy peeling of a boiled egg, transfer it from the pan to a bowl of cold water to stop the cooking process. Tap it a few times, then roll it on a work surface to break the shell completely. Start peeling, dunking the egg in the water as you go to wash away any bits of shell.  

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