This beloved summer treat—a soft serve frozen dessert made with at least 10 percent milk fat and 1.4 percent egg yolk—is smoother, creamier, and (arguably) more delicious than your standard scoop of ice cream. Satisfy your sweet tooth—and take a trip down memory lane—at one of these standout locales around the country, handpicked by TripAdvisor, based on feedback from its community of travelers. 

By Brigitt Earley
June 01, 2015

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