The chef got real at the Forbes 30 Under 30 Summit.

By Samantha Zabell
July 06, 2017

Bobby Flay, acclaimed chef and restaurant owner, author of 15 books, and Food Network personality, has learned many things from more than 25 years in the restaurant business. While you may know him for his love of Southwestern cuisine, his television show, or one of his 19 Bobby’s Burger Palaces (among other restaurants), Flay shared a few little-known facts and anecdotes that may surprise even the most loyal fans.

You May Like