Food Recipes 13 Winter Recipes That Freeze—and Defrost—Really Well 'Tis the season to stock the freezer. By Ariel Klein Ariel Klein Instagram Ariel Klein is a freelance writer specializing in lifestyle, fashion, beauty, technology, home, cooking, and gardening topics. Her work has appeared in Real Simple, Well+Good, Travel+Leisure, Better Homes and Gardens, and Food & Wine magazine. Real Simple's Editorial Guidelines Published on January 6, 2023 Share Tweet Pin Email Photo: Antonis Achilleos Picture this: it’s the middle of winter, your family’s schedule is busier than ever, and you just placed your third takeout order for the week. Does this sound like you? We get it; meal prepping requires time and organization, and throwing together a well-rounded dinner every night is simply out of the question. This is when freezer meals come in to save the day. When it comes to cooking, there are countless recipes that are ideal for storing in the freezer for another day. In fact, some dishes taste even better after flavors have had a chance to marinate.If you’re caught in a cooking slump and need some inspiration, we’ve put together a list of the best freezer-friendly meals so you can make dinner a breeze all winter long. In addition to being a time-saver, these dishes are also a money-saver, since nothing goes to waste. From hearty sauces to belly-warming soups, there’s something to satisfy every palate. 35 Quick and Easy Dinner Ideas to Add to Your Menu 01 of 13 Instant Pot Beef Ragu With Pappardelle It’s always a good idea to have some sort of meat sauce in your freezer, especially since it makes for such a versatile meal. You can serve this hearty ragu over fresh pasta, cooked potatoes, or creamy polenta for the perfect, well-rounded dish. get the recipe 02 of 13 Curried Butternut Squash Soup Antonis Achilleos This ain’t your average butternut squash soup. Aside from being unbelievably delicious, this silky soup is loaded with nutrient-dense ingredients like fresh ginger, creamy coconut milk, and protein-packed tofu. get the recipe 03 of 13 Cheesy Potato Frittata Victor Protasio Can’t carve out time for breakfast? Make your mornings breezy with a slice of this satisfying egg, potato, and cheese combo. It’s truly everything you could want in a quick and easy breakfast. get the recipe 04 of 13 Potato Tot Breakfast Casserole Greg DuPree Here’s another tasty breakfast option for busy weekday mornings. I mean, is there a better combination than eggs, cheese, and crispy potato tots all baked into one satisfying casserole? Feel free to customize this dish by adding your favorite breakfast meat or veggies—just make sure the meat is cooked through before adding it to the casserole! get the recipe 05 of 13 Sweet Potato and Gruyère Turnovers Hans Gissinger In just an hour, you can have a big batch of these handheld turnovers to enjoy for lunch, dinner, or even breakfast. Since they call for store-bought pie crust, they’re incredibly simple to prepare ahead of time. Feel free to customize the filling with cooked meat or different vegetables, depending on what your family prefers. get the recipe 06 of 13 Decadent Mac and Cheese Jen Causey Want to know a secret to making weeknights easier? Make sure to always have some mac and cheese stored in your freezer. All you’ll have to do is thaw and bake it, and you already know your kids will be happy to eat it. Pair it with some simple steamed or roasted vegetables to make it a full meal. get the recipe The Key Ingredient Your Macaroni and Cheese Is Missing 07 of 13 Cottage Pie Jonny Valiant If you’re a fan of Shepherd’s pie, you’re going to love this British staple that has similar flavoring. The biggest difference is that cottage pie uses ground beef instead of minced lamb, but it’s just as warm and comforting. While you can store cottage pie in the freezer for up to three months, you’re going to want to dig in on the first cold winter night. get the recipe 08 of 13 Slow-Cooker Black Bean and Zucchini Chili Anna Williams This veggie-loaded chili is hearty yet healthy, flavorful yet simple to make, and the absolute perfect meal to freeze since it will stay good for up to six months. Just thaw it, reheat it on the stove, and garnish with some fresh cilantro and tortilla chip strips. get the recipe 09 of 13 Green Chile Enchiladas Caitlin Bensel Enchiladas are the ultimate meal to stash in the freezer, and this spicy vegetarian recipe is no exception. The filling consists of perfectly caramelized beans, corn, and onions, in addition to fragrant cumin and spicy Monterey Jack cheese. Once your enchiladas are formed, they’re tucked into a generous layer of salsa verde and cheese to tie it all together. get the recipe 10 of 13 Four Cheese Lasagna Natasia Hanratty Whether you’re planning a dinner party or attending a potluck, a homemade lasagna is a great option for feeding a crowd. This recipe uses four different cheeses, ground beef, and a jar of your favorite sauce. Serve it with savory garlic bread and a side salad or vegetables. get the recipe 11 of 13 Spinach and Lamb Meatballs Jennifer Causey These meatballs are anything but ordinary since they call for lamb, spinach, mint, and spices like cinnamon and cumin. While you can certainly enjoy them over pasta, they are traditionally served with rice and a drizzle of a tangy yogurt-based sauce. get the recipe 12 of 13 Pulled Pork and Poblano Bake Antonis Achilleos Need inspiration for a versatile, affordable dish? Stuffed peppers are always a good idea because they make it easy to use whatever you have on hand, and this recipe will quickly become a family favorite. The combination of smoky pork, sweet corn, Monterey Jack cheese, and spices is mouthwatering and satisfying. get the recipe 4 Easy Chicken and Rice Meals You Can Make in an Instant Pot 13 of 13 Deep-Dish Eggplant Parmesan Paul Sirisalee The ultimate comfort meal is a hot, cheesy eggplant Parm, and knowing you have one ready in the freezer is a real-life saver. Whether you’re a vegetarian or want to partake in meatless Monday, serve this classic Italian dish with a side of pasta and a Caesar salad. get the recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit