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  • Grilled coriander giant prawns with a chili-lime sauce
  • Rosemary-roasted baby lamb chops with apricot-mint salsa
  • Chicken satays with a tangy peanut sauce
  • Bite-size chicken fajitas with avocado salsa
  • Three onion, Feta, and sun-dried tomato tartlets
  • Mini lobster rolls on toasted brioche
  • Sauteed softshell crabs with a spicy rémoulade
  • Miso-glazed cod with Asian pesto
  • Authentic dim sum: crystal shrimp, sweet rice, spinach, and shiitake mushroom
  • Dumplings served with three dipping sauces