Debra McClinton

What it is: A laid-back, creative alternative to the typical three-tiered wedding cake. Here, an assortment of pies evokes a playful country mood and gives guests multiple flavor options.
 
What to know: Who's doing the slicing, as cutting into pies can be tricky. If the guests cut their own slices, choose pies with thick fillings, like coconut custard, pecan, and pumpkin. Crust options include braided edges, lattice crusts with sugar, or a solid top with cutout motifs. Other casual ideas: a cupcake tower or an ice cream-sundae bar.

 

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