Cupcakes are so last year. Thrill your guests with these ingenious spheres of moist, tender cake and decadent frosting in a chocolaty shell. Choose from 12 flavors—like salted caramel, red velvet, and tiramisu—to make up a custom dozen.
No ordinary pops, these pretty citrus-flavored suckers are infused with grapefruit oil and fresh rosemary. Use them instead of place cards on the table, or gather them in a vase for an edible centerpiece.
Make over your mixed nut bowl with these addictive munchies from one of Toronto’s most popular pastry shops. The chocolate-dipped collections include cherries with Madagascar vanilla, blueberries with Valencia orange, and caramel-coated pistachios.
The “it” sweet goes exotic: French pastry whiz Alexandre Trouan recasts the always-elegant cookie with sumptuous flourishes: Think orange macarons with a dusting of saffron and chocolate macarons sprinkled with cacao nibs. Available in single or mixed flavor collections of 15, 24, and 49.
A delectable addition to a bridal tea, these buttery, fluted cookies are the delicious handiwork of a mother-daughter team. Made in Charleston, South Carolina, they arrive in a festive bright pink box.