Health Nutrition & Diet Healthy Eating 6 Foods That Are Poised to Become the Next Superfoods, According to RDs More superfoods to stock up on! By Melissa Kravitz Hoeffner Melissa Kravitz Hoeffner Instagram Twitter Website Melissa Kravitz Hoeffner is a writer and recipe developer. She's a regular contributor to The New York Times, Time Out New York, Forbes, and many more publications. She also writes the food newsletter, Specialty. Real Simple's Editorial Guidelines Updated on March 30, 2023 Fact checked by Isaac Winter Fact checked by Isaac Winter Isaac Winter is a fact-checker and writer for Real Simple, ensuring the accuracy of content published by rigorously researching content before publication and periodically when content needs to be updated. Highlights: Helped establish a food pantry in West Garfield Park as an AmeriCorps employee at Above and Beyond Family Recovery Center. Interviewed Heartland Alliance employees for oral history project conducted by the Lake Forest College History Department. Editorial Head of Lake Forest College's literary magazine, Tusitala, for two years. Our Fact-Checking Process Share Tweet Pin Email In This Article View All In This Article Lentils Beef Liver Medjool Dates Himalayan Tartary Buckwheat Bulgur Hemp Seeds Eating healthy can feel extra efficient when you’re packing in superfoods, that is, foods that have multiple nutritional benefits, such as high levels of vitamins, minerals, fiber, or antioxidants. And while superfoods aren’t clinically defined by an official body of superfood deciders, that can be a good thing—these are ingredients nutrition experts select thanks to their super powers of nutrition and health. They’re foods that fit easily in our diets and recipes, and can be consumed regularly. Foods like kale, blueberries, and fermented ingredients are already widely accepted as superfoods (there’s a reason you see Greek yogurt and miso in essentially every healthy recipe), but there are plenty more to incorporate in your diet. Here are some ingredients registered dietitians believe are poised to become 2023’s superfoods. Oatmeal Stories/Getty Images Lentils “This plant protein is gaining popularity and appearing in a plethora of foods, from chips to pasta,” says Amy Gorin, MS, RDN, owner of Plant Based with Amy in Stamford, CT. “Lentils provide cholesterol-helping fiber and fueling protein, in addition to folate, magnesium, and iron.” Lentils are easy to cook as soups and hearty bases for meals, and can also be purchased canned or pre-cooked and packaged for even easier consumption. Various types of lentils, such as red, green, and French, offer different flavor and texture, so you can include lentils in your diet frequently without getting too bored. The 30 Healthiest Foods to Eat Every Day Beef Liver “Beef liver is truly the ultimate superfood and nature's true multivitamin—containing essential vitamins and minerals in a bio-available form easily absorbed and recognized by the body,” says nutritionist Michaela Clauss. “Beef liver can be consumed in its whole form, or as desiccated beef liver capsules. It contains many important nutrients such as vitamins A, D, E, K, B12, and folate, and minerals such as copper and iron, which provide the body with the tools it needs to naturally detox, support hormone balance, and support proper thyroid function. Vitamin A is essential for the production of the youth and anti-stress hormones we all want and need, and yet most people are deficient in Vitamin A.” Beef not your thing? Try chicken liver, which can be enjoyed as a pate or like traditional Ashkenazi chopped liver, or if you’re up for it, indulge once in a while in foie gras—goose liver. Medjool Dates “Medjool dates are a fresh fruit with a caramel-like taste, making them perfect to satisfy any sweet tooth. As a dietitian, I love how they’re filled with potassium, iron, and satiating fiber without any added sugar,” says Mackenzie Burgess, RDN. “You can enjoy them alone, stuff with peanut butter, or blend into a creamy milkshake.” Why Snacking on Dates Is the Smarter, Healthier Way to Satisfy Your Sweet Tooth Himalayan Tartary Buckwheat "As an eco-dietitian, my belief is that food is truly super when it supports not only the health of our bodies, but also the health of the planet,” says Mary Purdy, MS, RDN, a nutrition and sustainability advisor at Big Bold Health. “With the many current environmental issues and concerns around our fragile food system, we need crops that are both nutritious and resilient. I put foods like the hardy and genetically diverse Himalayan tartary buckwheat into this category. Not only is this "fruit seed" rich in fiber, minerals, and powerfully protective polyphenols that support a healthy immune system, it is a drought-resistant crop that can be grown in poor quality soil, and at low temperatures and high altitude.” Bulgur “This lesser-known grain has a nutty taste, and is made from wheat groats that have been parboiled, dried, and ground,” Gorin says. “Bulgur has a nutty taste. Per cup, cooked, you get an excellent amount of protein and fiber: 6 grams protein and 8 grams fiber. You also get many minerals, including plant-based iron.” Use bulgur instead of rice, quinoa, or farro in various recipes. You can also sprinkle it on a salad or make a bulgur porridge. We Know Whole Grains Are Good for You, but These 11 Are the Healthiest Hemp Seeds “This plant protein is a complete protein, which means that it contains nine essential amino acids,” Gorin says. “Three tablespoons provide nine grams of protein! Hemp seeds are a great addition to everything, from homemade energy bars to a smoothie bowl topping.” A package of hemp seeds can go far throughout the day, sprinkled on yogurt, salads, proteins, pastas, and more. You can even sneak them into a peanut butter and jelly sandwich or an ice cream sundae to add health benefits to a treat. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources Real Simple is committed to using high-quality, reputable sources, including peer-reviewed studies, to support the facts in our articles. Read our editorial guidelines to learn more about how we fact check our content for accuracy. USDA FoodData Central. Bulgur, cooked. Accessed March 30, 2023.