The chef teaches women how to whip up fast nutritious meals using fresh ingredients and simple techniques.

Ann Summa

As the current host of A Lyon in the Kitchen, Nathan believes that the key to simple cooking is seasonal, fresh ingredients. While his unofficial training took place in his grandparents' kitchen, Nathan graduated with honors from SCSCA's Le Cordon Bleu. He was also chosen as a finalist in the second season of The Next Food Network Star. Nathan has appeared in The Washington Post as well as Experience Life Magazine and writes his own blog for Discovery Health.

To learn more about Nathan, visit