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Credit: Kana Okada

Recipe Summary

total:
35 mins
Yield:
Serves 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, gently combine the beef, egg, Parmesan, ≤ teaspoon salt, and the nutmeg.

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  • In a small bowl, combine the bread crumbs and milk. Let stand until absorbed, about 3 minutes, and add to the beef.

  • Squeeze any excess water from the spinach, add to the beef, and mix gently.

  • Shape into 20 meatballs. Heat the oil in a large saucepan over medium heat.

  • Brown the meatballs, about 7 minutes.

  • Add the sauce and simmer for 6 minutes or until the meatballs are cooked through.

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