Hands-On Time
15 Mins
Total Time
12 Mins
Yield
Serves 24 (2 cookies per serving)
 Marc Royce

How to Make It

Step 1

In a large bowl, combine the butter and the sugars together, and cream with a mixer.

Step 2

Add canola oil, continuing to beat with the mixer.

Step 3

Gradually stir in remaining ingredients, mixing with a spoon.

Step 4

Scoop dough into 1 1/2-inch mini ice cream scooper and drop onto ungreased cookie sheet.

Step 5

Bake at 350 degrees for 12 minutes. Let cool before removing from sheet.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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