Marc Royce
Hands-On Time
15 Mins
Total Time
12 Mins
Yield
Serves 24 (2 cookies per serving)

Peggy baked her specialty for the REAL SIMPLE. REAL LIFE. cast and crew to rave reviews. Now she shares her recipe with you.

How to Make It

Step 1

In a large bowl, combine the butter and the sugars together, and cream with a mixer.

Step 2

Add canola oil, continuing to beat with the mixer.

Step 3

Gradually stir in remaining ingredients, mixing with a spoon.

Step 4

Scoop dough into 1 1/2-inch mini ice cream scooper and drop onto ungreased cookie sheet.

Step 5

Bake at 350 degrees for 12 minutes. Let cool before removing from sheet.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
five_whole_stars