Peggy baked her specialty for the REAL SIMPLE. REAL LIFE. cast and crew to rave reviews. Now she shares her recipe with you.

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Credit: Marc Royce

Recipe Summary

hands-on:
15 mins
total:
12 mins
Yield:
Serves 24 (2 cookies per serving)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the butter and the sugars together, and cream with a mixer.

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  • Add canola oil, continuing to beat with the mixer.

  • Gradually stir in remaining ingredients, mixing with a spoon.

  • Scoop dough into 1 1/2-inch mini ice cream scooper and drop onto ungreased cookie sheet.

  • Bake at 350 degrees for 12 minutes. Let cool before removing from sheet.

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