Nathan's Holiday Hot Mulled Cider Recipe
REAL SIMPLE. REAL LIFE. foodie Nathan Lyon shares his favorite way to warm up during the winter months.
REAL SIMPLE. REAL LIFE. foodie Nathan Lyon shares his favorite way to warm up during the winter months.
Ingredients
- 1 gallon apple cider, preferably freshly pressed
- 3 sticks cinnamon
- Zest of one orange, removed with a zester or vegetable peeler
- 8 whole cloves
- 1 vanilla bean, seeded and cut in half
- 1/4 cup honey, preferably orange blossom
- 1/2 cup brandy (optional)
Directions
- In a large pot, combine all ingredients and heat on low on stovetop.
- Stir occasionally until very warm, then serve in mugs with a cinnamon stick for garnish. Note: The cider can be kept warm on the stovetop all day on the lowest heat setting. Do not allow the mixture to boil.
