Nathan's Holiday Hot Mulled Cider Recipe
Ann Summa
REAL SIMPLE. REAL LIFE. foodie Nathan Lyon shares his favorite way to warm up during the winter months.
How to Make It
Step 1
In a large pot, combine all ingredients and heat on low on stovetop.
Step 2
Stir occasionally until very warm, then serve in mugs with a cinnamon stick for garnish. Note: The cider can be kept warm on the stovetop all day on the lowest heat setting. Do not allow the mixture to boil.
Chef's Notes
