Another dinner, another container of leftovers. When cooked pasta is your surplus ingredient, make this grown-up pasta salad using items you probably have in the kitchen. The best part: No measurements are necessary; just add as little or as much of each ingredient as you like.

Another dinner, another container of leftovers. When cooked pasta is your surplus ingredient, make this grown-up pasta salad using items you probably have in the kitchen. The best part: No measurements are necessary; just add as little or as much of each ingredient as you like.

What You Need

  • Cold cooked pasta, can of tuna packed in olive oil, diced yellow pepper, diced red pepper, diced yellow pepper, diced red onion, pine nuts, Kosher salt, freshly-ground pepper, extra-virgin olive oil, bowl, spoon

Follow These Steps

  1. Combine pasta and tuna
    Don’t drain the oil from the can of tuna.
  2. Add diced yellow, red, and orange peppers
  3. Add diced red onion
  4. Add pine nuts
  5. Add Kosher salt and freshly-ground pepper
  6. Add extra-virgin olive oil to taste

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