A basic Dijon vinaigrette, like this one, can be used for up to three weeks after making.

A basic Dijon vinaigrette, like this one, can be used for up to three weeks after making. 

What You Need

  • Shakable dressing container
  • Dijon mustard
  • white wine vinegar
  • olive oil
  • Kosher salt
  • freshly-ground pepper
  • tablespoon
  • teaspoon

Follow These Steps

  1. Find and clean a reusable container
    If you don’t have a traditional dressing shaker, a mason jar or a peanut butter jar work just as well.
  2. Add 1 tablespoon Dijon mustard
  3. Add 2 teaspoons white wine vinegar
  4. Add 6 teaspoons olive oil
    The ratio of oil to vinegar should be 3:1.
  5. Add salt and pepper to taste
    A pinch of Kosher salt and of freshly-ground pepper should do the trick.
  6. Shake to combine
    Serve or refrigerate.

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