Hands-On Time
20 Mins
Yield
Serves 6
 Quentin Bacon

How to Make It

Step 1

Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool.

Step 2

Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.

Step 3

Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.

Step 4

Sprinkle with the almonds.

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