Food Recipes Tahini S’mores Blondies Be the first to rate & review! These tender and chewy blondies have serious halva vibes. By Anna Theoktisto Published on August 18, 2023 Save Rate PRINT Share Close Photo: Antonis Achilleos Prep Time: 25 mins Total Time: 2 hrs 50 mins Servings: 12 Blondies Jump to Nutrition Facts Jump to recipe Buttery and chewy, these blondies turn a summertime favorite into one magical baked dessert. Tahini, a paste made from ground sesame seeds, comes through in this blondies recipe offering an air of nuttiness while also giving off halva vibes as it mingles with the sweetness of the batter. As it bakes, the edges crisp up while the center stays soft and tender. And don’t fret, the stars of a satisfying campsite s’more are all present—graham cracker crumbs make up part of the mix, chunks of bittersweet chocolate are studded throughout, and a gooey marshmallow topping browns under the heat of the broiler or a kitchen torch. Spray scissors lightly with cooking spray to cut the marshmallows in half crosswise for the topping. For super smooth squares, slice with a lightly greased chef’s knife and wipe the blade between each cut. Cook Mode (Keep screen awake) Ingredients cooking spray 1 1/4 cups all purpose flour 1 cup coarse graham cracker crumbs 1 tsp baking powder 1 tsp kosher salt 2 large eggs 1 1/2 cups packed light brown sugar 3/4 cup stirred tahini 1/2 cup (1 stick) unsalted butter 1 tsp pure vanilla extract 4 oz 60% bittersweet chocolate, chopped 21 large marshmallows, halved crosswise Directions Preheat oven to 350°F. Coat an 8-inch square baking dish with cooking spray. Line with aluminum foil, leaving 2 inches of overhang on all sides. Coat foil with cooking spray. Stir together flour, graham cracker crumbs, baking powder, and salt in a large bowl. Whisk eggs, sugar, tahini, butter, and vanilla in a medium bowl until smooth. Add egg mixture to flour mixture, stirring until just combined (batter will be thick). Fold in chocolate. Spread batter evenly in prepared baking dish. Bake until edges are browned and start to pull away from sides of dish and a toothpick inserted in center comes out clean, 25 to 27 minutes. Remove from oven and top with marshmallows, cut side down. Preheat broiler with oven rack about 8 inches from heat. Broil until marshmallows are golden brown, 2 to 3 minutes, rotating pan every 30 seconds for even browning. Let cool completely in pan on a wire rack before slicing, about 2 hours. Rate It Print Nutrition Facts (per serving) 435 Calories 22g Fat 54g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 435 % Daily Value * Total Fat 22g 29% Saturated Fat 9g 47% Cholesterol 52mg 17% Sodium 215mg 9% Total Carbohydrate 54g 20% Dietary Fiber 3g 10% Total Sugars 31g Protein 7g 14% Vitamin C 1mg 1% Calcium 87mg 7% Iron 4mg 20% Potassium 218mg 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.