- 3 cups frozen unsweetened strawberries
- 2 cups rosé, chilled
- 1 cup ice cubes
- 1 tablespoon honey
Somehow, the blush of rosé wine and the sweet blush of strawberries are meant to be together. I prefer this with no added sweetener, but my friends say it tastes best with the added honey; if you like things on the less-sweet side, try it with no or less honey.
1. Place all ingredients in a blender; process until smooth.