These Rosé Wine Slushies Are What Summer Dreams Are Made Of

Photo by Rachel Johnson
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  • Makes 4
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 154 calories
    • Fat 0.3 g
    • Cholesterol 0 mg
    • Sodium 6 mg
    • Protein 1 g
    • Carbohydrate 15 g
    • Sugar 10 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 19 mg

This recipe originally appeared in Cooking Light.

Make mine a slushy, please! A wine slushy, that is. I guarantee you that on a hot afternoon or balmy evening, wine slushies are absolute perfection. They’re fantastically refreshing, stretch a modest bit of wine farther, and are chock-full of fruit. They taste like a virtuous fruit smoothie, but with a bit of a naughty edge … which is my idea of summertime nirvana. If you have peak-season fruit from the farmers’ market, freeze it on a baking sheet until firm. Or just start with frozen fruit from the grocery store. Either way, you’ll be staying cool, deliciously.

I prefer this with no added sweetener, but my friends say it tastes best with the added honey; if you like things on the less-sweet side, try it with no or less honey.


  1. Check 3 cups frozen unsweetened strawberries
  2. Check 2 cups rosé, chilled
  3. Check 1 cup ice cubes
  4. Check 1 tablespoon honey


  1. Place all ingredients in a blender; process until smooth.