Soba With Charred Scallions and Soft-Cooked Eggs
Charred scallions are a brilliantly easy way to add flavor to any dish. Here, they add smoky depth to a simple spicy soy-ginger broth. And in that broth, you’ll do a lot of things: You’ll hard-boil eggs, pull them out, cook the noodles, then add the peeled eggs back to the broth. Easy, one pot, no fuss—just what weeknight dinner should be. If you can’t find soba noodles when you’re shopping, you can substitute rice noodles instead. The cooking time will vary from the recipe, so just follow the instructions on the package.
Emily Nabors Hall
