Food Recipes Smoked Salmon Flatbread 5.0 (1) Add your rating & review If you’re not already enlisting smoked salmon for quick weeknight dinners, you’re missing out. By Lizzy Briskin Lizzy Briskin Website Lizzy is the food editor at Real Simple magazine. She received professional chef's training at Cambridge School of Culinary Arts in Cambridge Massachusetts and holds and BA in English from Amherst College. Previously, she worked as a freelance food writer, recipe developer, and food photographer for publications and food companies including Runner's World, Insider, and the Chicago Tribune. She also ran Earthen Food Co., a content production and personal chef business in Boston, Massachusetts. Real Simple's Editorial Guidelines Published on January 23, 2023 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Prep Time: 7 mins Cook Time: 3 mins Total Time: 10 mins Servings: 4 Yield: 1 slice Jump to Nutrition Facts Smoked salmon is a magic ingredient, especially when you’re short on time but still want a healthy and fresh meal. In just ten minutes, this brunch-inspired dinner is on the table. And besides warming the naan, which can even be done in a toaster or air fryer, this is basically a no-cook meal. Soft and fluffy store-bought naan is slathered with a flavor-boosted cream cheese mixture made with lemon zest, chives, and garlic that softens as it hits the warm bread. Then smoked salmon is draped on top along with thin slices of red onion and a sprinkling of briny, salty capers and peppery arugula. Pro tip: This fast flatbread makes a fabulous lunch too. Ingredients 1 8.8-oz. pkg. naan flatbreads (such as Stonefire) 1/2 cup whipped cream cheese 1/2 tsp. lemon zest, plus more for garnish 1 clove garlic, grated on a Microplane 2 Tbsp. finely chopped fresh chives 1/8 tsp. kosher salt 1/8 tsp. freshly ground black pepper 1 cup packed baby arugula 8 oz. thinly sliced smoked salmon 1/4 cup thinly sliced red onion 2 Tbsp. capers, drained Directions Preheat broiler with oven rack 6 inches from heat. Place flat-breads directly on rack. Broil until crisp and golden brown, 2 to 3 minutes, flipping after 1 minute. Let cool for 5 minutes. Meanwhile, stir together cream cheese, lemon zest, garlic, chives, salt, and pepper in a small bowl. Spread cream cheese mixture on flatbreads. Top with arugula, salmon, onion, capers, and more lemon zest. Rate it Print Nutrition Facts (per serving) 328 Calories 13g Fat 35g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 328 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 27% Cholesterol 33mg 11% Sodium 1627mg 71% Total Carbohydrate 35g 13% Dietary Fiber 2g 7% Total Sugars 4g Protein 18g Vitamin C 3mg 15% Calcium 94mg 7% Iron 3mg 15% Potassium 256mg 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.