Roland Porcini Mushroom Israeli Couscous, 6.3 oz, (Pack of 6)

Also known as "pearl couscous," Israeli couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland Porcini Mushroom Israeli Couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy it as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entree.