Miadora

Miadora Sterling Silver Multi-Cut Ice Aquamarine London Blue Topaz and Diamond 3-Stone Cocktail Ring (5.5)

Miadora Sterling Silver Multi-Cut Ice Aquamarine London Blue Topaz and Diamond 3-Stone Cocktail Ring (5.5). Click here for help finding your ring size. This bold and bright aquamarine, London blue topaz and diamond three-stone cocktail ring from the Miadora Collection is crafted in lustrous sterling silver and features an oval-cut ice aquamarine at its center, paired with heart-cut London blue topaz stones and round-cut diamonds in a brilliant three-stone center desr, paired with heart-cut London blue topaz stones and round-cut diamonds in a brilliant three-stone center design. Inspired by pastel tones blended with elegance and shine, instantly add a touch of elegance and class to any look with this stunning gemstone and diamond ring. Gemstone colors: Blue Gemstone shapes: Oval, Heart One prong-set oval-cut ice aquamarine gemstone Gemstone weight: 4 1/5 carats Two prong-set heart-cut London blue topaz gemstones Gemstone weight: 1 1/10 carats Total gemstone weight: 5 1/3 carats Diamonds: 12 Diamond cut: Round Diamond weight: 0.048 carat Color: G-H Clarity: I2-I3 Setting: Pave Metal: Sterling silver Finish: High polish Metal weight: 2.94 grams Ring setting dimensions: 12 mm wide x 20.8 mm long x 6.6 mm high Band dimensions: 1.9 mm wide Diamond total weight: 0.048* carat TW All weights and measurements are approximate and may vary slightly from the listed information. *T.W. (total weight) may vary and is a minimum of 0.043 carat. Treatment code HTHP (ice aquamarine, London blue topaz) and N (white diamonds). See Treatment Guide for further information. This ring cannot be resized. All measurements are approximate and may vary slightly from the listed dimensions. Click here for help finding your ring size. T.W. (total weight) is approximate. The weight may vary up to two-tenths of a carat. Treatment code HTHP (High Temperature/High Pressure) for main stone. See Treatment Guide for all treatment code information. read more