Hodgson Mill

Hodgson Mill White Rice Flour, 16 oz, (Pack of 6)

Hodgson Mill White Rice Flour is produced by finely grinding regular white rice. It makes an excellent gluten-free substitute for wheat flour for people with celiac disease. White rice flour can be used alone in a recipe and will not change the flavor of the finished product. But it can produce a grainy texture in baked goods and is best when used in combination with other gluten-free flours. It is commonly used in gluten-free breads, muffins, cakes and cookies. It tion with other gluten-free flours. It is commonly used in gluten-free breads, muffins, cakes and cookies. It can also be used as a thickene read more