5 Reasons Why This Is the Only Frying Pan You Need in Your Kitchen
Let's face it—we're all guilty of having multiple barely used pots and pans sitting in our kitchen cupboards because we constantly reach for our favorite. But cooking with a pan well past its prime can lead to inconsistent results, and it can even be dangerous. It's time to replace your go-to frying pan (or pans) with one that is safe and reliable. We could go on for days, but here are just five reasons why we love the GreenPan frying pan, and why you will, too!
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Why We Love GreenPan
1. Made of Safe, Non-Toxic Ceramic
When selecting cookware for your kitchen, it's best to check what materials the manufacturer uses when designing them. According to the GreenPan site, a majority of cookware is created with dangerous chemicals that are released into your home when heated, which then get served for dinner. This GreenPan frying pan is designed with a Thermolon ceramic coating that does not contain any PFAS, PFOA, lead, or cadmium. Because of GreenPan's healthy technological practices, you can serve your family a safe and hearty meal without feeding them toxic fumes.
2. Non-Stick Coating
It's no secret: Among the most desired features when it comes to cookware is its non-stick quality. Not only does it make cleanup easier, but it also gives you the ability to cook with less fat. No more drizzling the pan with lots of oil or simmering butter prior to cooking. GreenPan products are designed with a safe coating to keep your food from sticking to the pan, and it ultimately helps you create a healthier meal in the end.
3. Durable and Scratch Resistant
Our biggest frustration when it comes to cookware is tossing it in the trash after the first month—because it wasn't durable enough to withstand how often we cook. This GreenPan frying pan is created with strong and scratch-resistant materials that'll make it last a lifetime.
4. Heats Quickly and Evenly
Thermolon is not only safe to cook on but it also conducts heat quickly, allowing you to start preparing your meal right away. And because the entire pan heats quickly, your food gets cooked evenly. By not compensating for cold spots, you can also set your temperature to a lower setting, which will help save energy.
5. Easy to Clean
Cleaning up after cooking a big meal has never been so easy. No need for scrubbing; simply let your GreenPan cool completely and wipe it down with a damp, warm cloth. Then use a dry towel to prevent water and rust spots.
This content is funded by Cost Plus World Market and produced by our editorial team on their behalf.