Emile Henry

Chicken Baker

The best way to cook poultry and roasted meat, while keeping your oven clean. Its unique shape diffuses the heat evenly, to get tender, moist flesh with a crispy skin. No need to baste the meat during cooking, the steam circulates naturally thanks to the lid. Place your chicken in the Roaster then add chopped vegetables or potatoes around the sides: the meat will be moist and the vegetables succulent!